Karela sabzi with panch phoran

In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. This quick karela sabzi is a stir fry that is quite tasty with rotis

2024-03-19
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  1. Mix well and cook covered
  2. Panch Phoran basically a five spice blend which is
  3. Once it cools, grind it
  4. Bengali Style Kaddu
  5. The addition of
  6. Just you need five whole spices
  7. Fry onion till golden brown
  8. Wash and chop the bell peppers into 1-inch cubes as well
  9. Add the asafetida and mix
  10. Heat oil in a pan and carefully tip in the dry red chilies
  11. All of the spices in panch phoran are seeds
  12. Let the oil become hot
  13. Tip the puréed tomato
  14. Add Turmeric powder, Chilli powder and give a nice mix
  15. The next step is to cook the vegetables
  16. Instructions
  17. Sprinkle few drops of water, cover and simmer for 5 minutes
  18. Check for salt and add more if needed